7781 Locke Rd
Vacaville, CA US
79 different verities of fruits and nuts, 40 to 70 different verities of vegetables in a season, and 4 different species of heritage livestock. We turn what we can't sell into value-added products (jams, jellies, salts, vinegar, juices, and shrubs in order to reduce crop waste.
We are a 10 acre highly diversified fruit, vegetable, and livestock farm that uses a combination of organic, biodynamic, regenerative, and holistic principles to produce clean, nutrient-dense foods for our family and our community.