Kathy Frisch

Kathy’s deep love of the land and enthusiasm for nutrient dense, traditional foods propelled her transition from technology into farming and ranching. Starting with just a small homestead and homeschooling her daughters, her land relationship experience includes managing a 250-acre ranch in Texas; developing infrastructure and enterprises for grass-fed beef, grass-fed lamb and native pecans; cow and goat dairying, pastured poultry for meat and eggs, honeybees, fruit orchards and vegetable gardens, composting, and many traditional skills and food preparation methods.

Kathy is a Professional Certified Educator in Holistic Management, Certified Coach, and Master Composter. She has provided support and professional development to regenerative ag educators and consultants across the world, and has personally consulted on both small and large scale farms and ranches across the US.