There is no doubt these are challenging and uncertain times. Many producers are concerned that the slim margins they have struggled with for years will grow even more challenging with closed markets, closed meat processing plants, and challenging weather. A recent article in the Albuquerque Journal suggests that this year might see the demise of the cattle industry in New Mexico.
At the very same time we have learned that many of HMI’s alumni are experiencing a 100-400% increase in business as consumers now realize the value of a local food system when the centralized market begins to breakdown and show its vulnerabilities.
If you are struggling to find the opportunities now in your business, consider taking the next step with HMI’s Training Programs. Our alumni average at least a 30% increase in net profit and some have experienced an increase as high as 1400%. We also have scholarships available. Sign up today!
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