The Australian Women’s Health Website, Dec. 2009
Environmentalists, vegos, animal-rights activists – the list of people who have a beef with meat continues to grow. But for a lot of us, a barbecued steak goes hand in hand with summer. So what’s a carnivore with a conscience to do?
“First of all, know what your meat was eating. “Grain-fed” seems to be a selling point on menus, but do you really know what it means? Research actually shows that beef from grass-fed cattle is leaner, more nutritious and less costly to the planet…”