Jun 18, 20183 min read

91% of These Texas Ranchers Expect Economic Benefit With Regenerative Practices

by Kathy Harris, HMI Director of Programs

On May 15 and 16, 96 people, who together report managing or influencing almost 255,000 acres, gathered at the Agrilife Extension building in Wheeler TX. The group included mostly ranchers or farm/ranch employees, along with some agency folks, and a good group of West Texas A&M students.

Only a handful identified themselves as researchers or educators, but all came to hear world-renowned grazing expert and HMI Certified Educator Ian Mitchell-Innes from South Africa, and the slate of award-winning and experienced ranchers who shared their ideas on how to meet the demands of ranching challenges in these times. Ian Mitchell-Innes, best known for teaching

“mob”

or high density grazing, shared his passion, pragmatism, and ranching experience from across the world.

“Don’t

go home and change everything all at once,” he cautioned.

“Just

set up a small, temporary inclusion zone to bunch animals for a portion of a day, and see how the land responds. Watch the animals,” he also urged.

“Animals

know where the energy is in the forage, and different species eat different plants, so the more species of animals you have, the more money you can make off the same area.” Ian focused on soil health and how planning your grazing and

“feeding

the Whole” can result in better energy capture, improved animal performance, and better human health. Wally Olson, an experienced rancher who was originally trained by Bud Williams, now teaches Livestock Marketing. He shared an overview of the Sell-Buy Marketing strategy, explaining how he creates cash flow by strategically selling and buying livestock. A key, he explained, is understanding the cost of maintaining livestock on grass. One can realize the full value of grass by taking into account appreciation and depreciation of livestock related to current market values, and then selling to capture the value of weight gain. He showed how he takes market values of different classes of animals, calculates his costs of growing animals from one class to another, and then determines which animals are under- and over-valued at any point in time. Knowing this, he can sell and buy with more profitable results. Deborah Clark told the story of how she and her husband, Emry, made it through tough times by combining herds. They experienced some of their best results in improved forages during the drought, and have even seen the return of native perennial Eastern Gamma grass. They tag-teamed the presentation with Deborah talking about improvements in Ecosystem processes and the value of managing towards a holistic goal, while Emry fielded questions on the practicalities of management practices. The last session of the workshop was a panel of area producers who have been implementing these practices. Moderator Dr. Tim Steffens posed questions like

“What

did you have to

‘unlearn’

to apply these principles?”,

“How

do you deal with naysayers?”, and

“What’s

the best way to learn these practices?” Emry Birdwell and Doak Elledge both urged

“Go

to school!

(Holistic

Management courses)” and

“Don’t

try to do this without training!” Dr. Steffens added

“Read

the book.” Mike Turner brought up the issue of resource inventory and planning the water sites, lines and fences. Joe Van Zandt and Wally Olson both suggested to listen to Ian and combine your herds. It was an informative discussion with good involvement all around.

You can contact or learn more about some of our speakers here:

Ian Mitchell-Innes,

https://www.ianmitchell-innes.com/

Deborah Clark and Emry Birdwell:

https://www.birdwellandclarkranch.com/

Wally Olson, Livestock Marketing:

https://olsonranchllc.com/

We recommend:

A Fence and an Owner

Videos from the Day

Results from the training evaluation showed:

Those who anticipate a potential economic benefit from participation in this program 91% Increased knowledge of how to capture maximum energy on your land 86% Intent to change management practices or apply ideas learned at this event 90%

Some of the take-aways that participants plan to put into practice include:

Focus on how to harvest energyBetter planned grazing, combining herds, judging recovery periodsBetter conscious decision makingMore cattle, pastures, and rotation – less chemicalsStart small and try itTry larger herds to rejuvenate the landImproved water infrastructureLook more closely at sell-buyManage depreciation better

Here are some comments from participants about the most valuable things they learned: