Grass-fed Producers are Hanging On

As you know, the drought in the US is negatively effecting farmers and ranchers and even grass-fed producers are feeling the effects. However, many have adapted practices to survive weather and market conditions.  How and why producers are coping with the drought is highlighted in this article by Clay Coppedge in the Country World News. Holistic Management practitioner, Betsy Ross and several other Texas producers talk about how the demand for grass-fed beef is higher than current supply and how they are coping.