Top 6 Benefits of Drinking Bone Broth Every Day
Improved Digestion:
Strong Bones & Joints:
Sustained Energy:
Immunity Boost:
Healthy Hair, Skin and Nails:
Reduced Food Waste:
Chef Kathryn Rogers has more than 15 years’ experience creating colorful dishes from locally sourced ingredients. She believes that food has the power to change the world – both in our own bodies through nourishing, clean ingredients that fuel whole health and in our larger community by supporting sustainable and regenerative farmers committed to improving the environment and treating workers and livestock ethically and humanely. She splits her time between San Diego, CA and Carson City, NV, where she teaches cooking classes and offers catering and private chef services. When’s she’s not in the kitchen, she volunteers as Co-Chair and Food Justice Chair for Slow Food Urban San Diego.
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