When it comes to beef, should you go against the grain?

The Australian Women's Health Website, Dec. 2009 Read Full Article

Environmentalists, vegos, animal-rights activists – the list of people who have a beef with meat continues to grow. But for a lot of us, a barbecued steak goes hand in hand with summer. So what’s a carnivore with a conscience to do?

"First of all, know what your meat was eating. “Grain-fed” seems to be a selling point on menus, but do you really know what it means? Research actually shows that beef from grass-fed cattle is leaner, more nutritious and less costly to the planet..."

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