A recent article on the GreenBiz website titled "Can McDonald's Solve Climate Change?" references the $4.5 million that McDonald's has provided for the research and education project developed by Peter Byck of "Carbon Cowboys" fame. In 2014 Byck created a short video focusing on the innovative ... Read More
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U.S. Sustainable Beef Framework Built on Grazing Planning
On May 3, 2018, the U.S. Roundtable for Sustainable Beef (USRSB) opened a 60-day public comment period on the group’s Sustainability Framework. The USRSB Sustainability Framework is a set of resources developed to assist ranchers, cattle auction markets, feedyards, packers, processors, and retail ... Read More
Healthy Watersheds through Planned Grazing
If you haven't seen the video of the Dixon Water Foundation's profile for winning the 2017 Leopold Award, you should check out the article about their award and their work. Recently On Pasture interviewed Robert Potts, CEO of the Dixon Water Foundation and board member for HMI about their focus on ... Read More
Success Story: Drought and Flood Proofing in California
This article by Dr. Ann Adams was originally published in IN PRACTICE, Issue #174. With all the rain that California experienced during the winter of 2017, the joy of rain that stopped the devastating years of drought turned to dread of the floods and erosion that occurred from landscapes devoid ... Read More
New Agrarian Training for the Next Generation
This spring HMI teamed up with the Quivira Coalition and their New Agrarian Training Program to bring Holistic Management to the apprentices in their program. As part of HMI's Hands On Learning we have partnered with a select number of organizations who provide residential production training and ... Read More
Holisti-Kitchen: Grain Free Quiche
TOASTED ALMOND QUICHE WITH TOMATOES AND FRESH HERBS (GRAIN FREE) by guest blogger, Chef Kathryn Rogers of vivaciousdish.com For anyone who has attempted grain-free pastries, you know the challenges of texture and stability, especially when it comes to pie crusts. This recipe – with the ... Read More
Creating Profitable, Resilient Farms
A recent article published on the Union of Concerned Scientists website by Marcia Delonge, titled "Regenerative Farming Trailblazers: How Reintegrating Livestock and Restoring Soils Can Lead to More Resilient Farms," featured a lead photo of HMI Board member Jonathan Cobb as well as the stories of ... Read More
How Conscious Are Our Food Choices?
This guest blog is written by Derek Blomfield, co-owner of The Conscious Farmer of New South Wales, and was originally published on The Conscious Farmer's website. How conscious are we? When it comes to food choices, just how conscious are we in our decisions? For those of us that choose to ... Read More
