written by Dana McDaniel Bonham The Regen Ranch Field Day in Oakwood, Texas, supported by the Dixon Water Foundation, the Texas Grazing Land Coalition, and Tarrant Regional Water District and held in conjunction with the 2021 Regenerate Conference, brought a unique mix of attendees together - from ... Read More
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Holistic Management In the News
2021 REGENERATE Conference a Success
The hybrid 2021 REGENERATE Conference hosted by the American Grassfed Association, the Quivira Coalition, and Holistic Management International on November 3-4, 2021 was an unmitigated success with over 605 registering for the conference (in person and virtually), 26 workshops, and 8 field days ... Read More
Success Story: Revitalizing Ranches and Cultivating the Next Generation
Round River Resource Management by Ann Adams While Louis Martin didn’t grow up on a ranch, he had many experiences while visiting his ranching grandparents and uncles which led him to become active in 4H showing sheep and cattle. Louis became interested in the business aspect of ranching as he ... Read More
Holisti-Kitchen: Grain Free Quiche
TOASTED ALMOND QUICHE WITH TOMATOES AND FRESH HERBS (GRAIN FREE) by guest blogger, Chef Kathryn Rogers of vivaciousdish.com For anyone who has attempted grain-free pastries, you know the challenges of texture and stability, especially when it comes to pie crusts. This recipe – with the ... Read More
How Conscious Are Our Food Choices?
This guest blog is written by Derek Blomfield, co-owner of The Conscious Farmer of New South Wales, and was originally published on The Conscious Farmer's website. How conscious are we? When it comes to food choices, just how conscious are we in our decisions? For those of us that choose to ... Read More
Holisti-Kitchen: Ohio Chili Soup Recipe
In New Mexico, "chile" (with an -e) means something entirely different than it does to most of the country. I'm talking about that highly addictive Hatch pepper that we New Mexicans unashamedly crave for breakfast, lunch and dinner. "Red or Green?" must be the most FAQ here, no doubt. And so is ... Read More
Meateaters, Environmentalists and Health Enthusiasts – Unite!
Has the anti-livestock message frustrated you, or at minimum, intrigued you? With Hollywood documentaries on water usage and methane/carbon emissions, it's a growing concept that beef production in particular is leading to the destruction of the world. Are vegetables and "meatlike" products the ... Read More
Grassfed Meat to Prevent Alzheimer’s
An article on Beef Magazine's website discusses a recent study about Alzheimer's, a disease that affects 5 million Americans and that is growing at an 89% increase. According to the study noted from Psychology Today, the best way to combat Alzheimer's is to reduce carbohydrate intake. Whether that ... Read More
