Tom and Mimi Sidwell
Description of product(s): All Natural 100% grass-fed/finished and dry-aged beef, no antibiotics, growth-hormones, grain etc. Custom cut quarter, half and whole beef with free delivery in NM. Also, retail cuts available year-round which ship anywhere in the U.S.
Description of practices: Tom was one of the very first in the State to practice Holistic Range Management and is a frequent speaker at events. With our one-herd rotation, our native pastures are rested on average 130 days before being re-grazed for an average of 5 days.
Phone calls and are willing to have farm tours once a year