In this course, you will learn the key grazing planning principles and practices for improving land health and productivity. You will learn the steps to this simple approach to grazing planning so that you can better analyze and address critical grazing considerations, as well as determine forage inventory, animal needs, and grazing and recovery periods. Once you have clarity about these parameters you will learn how to develop and communicate to others a written grazing plan. This course is six weeks long and you should plan on about 2 – 4 hours each week to participate in the webinars and complete the assignments.
Dates: April 25 – June 6, 2023
Time: 11:30 – 1:00pm MST (live, but recorded for later viewing)
Scholarship Deadline: April 17, 2023
Registration Deadline: April 25, 2023
Instructor: HMI Certified Educator Linda Pechin Long
►How to address key management considerations
►You’ll develop a grazing plan which will consist of a grazing map and grazing chart that identifies key management issues, estimated forage production, actual forage utilization, and livestock moves to maximize forage production and animal performance
Fee & Financial Assistance
- $350 per person ($200 for FSA Borrowers)
- Eligible for Scholarships
- *FSA Approved in various USA states
APPLY FOR A SCHOLARSHIP HERE
HMI stands behind our training programs. If you participate fully in this training program by attending all sessions and completing all assignments satisfactorily, and if you are not completely satisfied within 10 days of program completion, we will refund your registration fees.
While the webinars are scheduled at a particular time, you will be able to complete the assignments at any time during the week. Don’t worry if you miss a webinar, we’ll be recording them and you can view them before the next scheduled webinar. Assignments may include watching videos, reading, and written exercises.
With real-time audio, video, and whiteboard capabilities our learning environment allows you to stay connected for a more engaging learning experience. You are encouraged to contribute to class discussions (either on the webinar or online forum). You can build relationships with other students from across the country and maybe even the world.
You’ll also receive a FREE one-year introductory electronic subscription to IN PRACTICE and a certificate upon completion of the course.
Technology /Language Requirements
- Computer (PC or Mac are fine)
- Reliable high-speed internet access
- Internet browser (Explorer, Chrome, Firefox, or Safari)
- Microsoft Word and Excel
- Telephone (cell or landline) OR Microphone
- E-mail address
- All classes are taught in English
Classes require a minimum of 10 and are restricted to a maximum of 35 participants. Cancellations received before or within 7 days after the course begins will receive an 80% refund. No refunds will be given otherwise. This policy is required due to financial obligations incurred by HMI in planning these courses. We appreciate your understanding.
Training with Results
- Participants who are motivated to change management practices after training: 89%
- A majority of trainees increased net profit an average of 39%
- Participants who had increased forage: 59%
- Participants who had improved herd health: 71%
- Increased water infiltration by as much as 800%
- Increased organic matter from 1% to 6%
- Participants who extended their grazing season: 59%
“This course answered my questions perfectly and I’m confident that I now have the knowledge to start a sustainable cow/calf operation on my small acreage.”- John Mayer, Texas, USA
Wondering about the results our courses achieve and the impact they make on our students? Find out here.
Scholarship funding support comes from the L&L Nippert Charitable Foundation.