HMI is excited to announce that Hannah Crum, The Kombucha Mamma and founder of the KombuchaKamp.com will be speaking at HMI’s 2016 Gathering. Kamp’s mission is “changing the world, one gut at a time” which is accomplished through empowering others to safely brew Kombucha at home by providing quality information, quality supplies and quality support.
Along with partner Alex LaGory, Hannah is also an industry journalist & Master Brewer, directly mentoring thousands of new and experienced Kombucha brewers and providing consultation services for Kombucha start-ups since 2007. Together, Hannah and Alex also co-founded Kombucha Brewers International in 2014 to support the commercial Kombucha industry by promoting and protecting access to bottled Kombucha around the world where Hannah serves as President. Their 400 page, full color The Big Book of Kombucha (Storey Publishing 2016) debuted in March of 2016 and has already garnered much acclaim. Hannah is also a leader and featured speaker in the Real Food movement, using the “Kombucha Lifestyle” as an introduction to other fermented foods, gut health, the human microbiome, “bacteriosapiens” and more.
Kombucha Kamp 101
In her presentation, Hannah will assist you in a powerful paradigm shift. If you can brew a cup of tea, you can brew Kombucha! As bacteriosapiens, we are bacteria powered. The more bacteria rich fermented foods that we incorporate into our diet, the better we feel. Learn how easy it is to enjoy the benefits of brewing Kombucha at home for a fraction of the cost while nourishing your human microbiome in this presentation from the world’s foremost Kombucha expert, the Kombucha Mamma.
Cultivating Community: Land, Food, Health will offer thought-provoking presentations and breakout sessions on various consumer and producer interests. Local food security, land health, strengthening our communities and nourishing our bodies all included! We have something for everyone, so come learn from the experts!
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